Culinary Argan Oil

This tasty and healthy vegetable oil is loaded with Unsaturated Fatty Acids (at 82%, the highest percentage of most vegetable oils) with Omega 3+6 (oleic and linoleic acid) and Vitamin E as key components. The good cholesterol and lots of antioxidants help a nutritious lifestyle. The still hand cracked cold-pressed kernels of the Argan nut, artisanal roasted, are actually stone fruits, so nut allergies do not apply.

Uses:

Use it to marinate, dip, bake, cook, or as finish.

For tasty and healthy recipes, please visit our sister website www,culinaryarganoil.com and be inspired to use on fruits, vegetables and desserts.

ADDITIONAL INFORMATION